In July 2020, the Food Safety and Standards Authority of India released a draft notification on the labelling and nomenclature of dairy analogues. If introduced the notification will have serious implications for the plant based dairy industry. This blogpost highlights a representation submitted by Ikigai Law along with the Good Food Institute as a responseRead more
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A shift in consumer behaviour, coupled with increased exposure to global food trends and availability of international alcohol brands, is making for an exciting pub scene in India. However, alcohol continues to be a heavily regulated item, and this includes both selling as well as commercially serving alcohol to customers. In this article we lookRead more